REAL Turmat Beef and Potato Stew

REAL Turmat Beef and Potato Stew is a traditional Norwegian freeze-dried meat stew based on potatoes and prepared with beef, carrot and turnip (rutabaga) . A mild and lightly spiced dish that suits the whole family and works just as well outdoors as at home.

The stew is gluten-free and lactose-free , making it a safe choice for many. The classic flavor is round and well-balanced, with a focus on the natural character of the ingredients rather than strong seasoning.

REAL Turmat Beef and Potato Stew is designed for hiking, camping, mountaineering, hunting, fishing and emergency preparedness , where light weight, easy cooking and reliable taste are essential. Cooked directly in the bag and ready in 8 minutes .

Product benefits

Traditional Norwegian meat stew

With beef, potatoes, carrots and turnips

Mild and family-friendly taste

Gluten-free and lactose-free

557 kcal per serving

Ready in 8 minutes

Low weight and long durability

Ingredients

Potatoes (47%), beef (beef (84%), potato starch, stabilizers (E450, E451), salt, antioxidant (rosemary flavor)) (14%), turnip (rutabaga), rapeseed oil, carrot (8.1%), onion, corn starch, meat broth (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), black pepper (0.06%), antioxidant (ascorbic acid).

Allergens

No declared allergens

(The product is gluten-free and lactose-free)

Weight

Net: 108 g

Gross: 125 g

Ready-made: approx. 500 g

Cooking

Tear off the top of the bag at the point of compression.

Add 3.9 dl of warm water up to the level marker.

Stir well, close the bag with a ziplock and let rest for 8 minutes .

Eat the meal within 2 hours of adding water.

Storage & durability

Shelf life: 5 years from date of manufacture

Storage: Room temperature

Opened bag is treated as fresh food.

Nutritional content

Nutritional value per 100 g (dry weight)

Energy: 2160 kJ / 516 kcal

Fat: 32 g

• of which saturated fat: 4 g

Carbohydrates: 41 g

• of which sugars: 6 g

Dietary fiber: 6 g

Protein: 13g

Salt: 3 g

Nutritional value per serving

Energy: 2333 kJ / 557 kcal

Fat: 35 g

Carbohydrates: 44 g

Protein: 14g

Salt: 3 g

Nutritional value per 100 g cooked

Energy: 467 kJ / 111 kcal

Fat: 6.9g

Carbohydrates: 8.9 g

Protein: 2.8g

Salt: 0.6g