Norwegian salmon with dill, peas and carrot. A meal for the whole family. The base of pasta makes it already a favorite among the youngest. Mild but rich taste.

Ingredients

Pasta (durum wheat) (33%), salmon (salmon (92.6%), salt) (16%), carrot (14%), onions, peas (7%), cream (milk) (7%), wheat flour, rapeseed oil, corn starch, fish broth (salt, maltodextrin, yeast extract, fish, vegetables, rapeseed oil, seasoning), pepper, dill (0.04%), antioxidant (ascorbic acid).

Allergens: fish, gluten, lactose, milk.

Weight

Net: 129 g

Gross: 146 g

Prepared: 500 g

Shelf life

The product has a shelf life of 5 years from the date of manufacture. Store at room temperature. An opened bag should be treated as a fresh product. Eat the meal within 2 hours after adding water.

Preparation

Tear off the top of the bag when marking. Add warm water (3.7 dl) up to the level marker. Stir well, close the bag with the ziplock and let the bag rest for 8 minutes.

Per 100 g Per portion Per 100 g prepared Energy% Energy (kJ) 1952 2518 504

Energy (kcal) 466 601 120

Fat (g) 22.6 29.2 5.8 45 ↳ Of which saturated fat (g) 5.75 7.42 1.5

Carbohydrates (g) 46.9 60.5 12.1 41 ↳ Of which sugars (g) 5.98 7.71 1.5

Dietary fiber (g) 6.4 8.3 1.7

Protein (g) 15.7 20.3 4.1 14 Salt (g) 3.5 4.5 0.9

Water (%) Max 5%