REAL Turmat Creamy Salmon with Pasta

REAL Turmat Creamy Salmon with Pasta is a mild and tasty freeze-dried salmon pasta with Norwegian salmon, dill, peas and carrot. A family-friendly meal where the pasta base makes the dish particularly popular even among the youngest, while the taste is rich and balanced.

The dish combines durum wheat pasta with generous pieces of salmon in a creamy cream sauce. Vegetables like carrot and peas provide both color and sweetness, while dill and pepper round out the flavor without being overpowering. The result is a safe and appreciated dish for both children and adults.

REAL Turmat Creamy Salmon with Pasta is perfect for hiking, camping, mountaineering, traveling and emergency preparedness , where light weight, easy cooking and reliable satiety are essential. Cooked directly in the bag and ready in 8 minutes .

Product benefits

Freeze-dried salmon pasta with Norwegian salmon

Mild but rich and creamy taste

With dill, peas and carrot

Family-friendly meal

601 kcal per serving

Ready in 8 minutes

Low weight and long durability

Ingredients

Pasta ( durum wheat ) (33%), salmon ( salmon (92.6%), salt) (16%), carrot (14%), onion, peas (7%), cream ( milk ) (7%), wheat flour , rapeseed oil, corn starch, fish stock ( fish , salt, maltodextrin, yeast extract, vegetables, rapeseed oil, seasoning), pepper, dill (0.04%), antioxidant (ascorbic acid).

Allergens

Contains: fish, gluten, lactose, milk

Weight

Net: 129 g

Gross: 146g

Ready-made: approx. 500 g

Cooking

Tear off the top of the bag at the marking.

Add 3.7 dl of warm water up to the level marker.

Stir well, close the bag with a ziplock and let rest for 8 minutes .

Eat the meal within 2 hours of adding water.

Storage & durability

Shelf life: 5 years from date of manufacture

Storage: Room temperature

Opened bag is treated as fresh food.

Nutritional content

Nutritional value per 100 g (dry weight)

Energy: 1952 kJ / 466 kcal

Fat: 22.6g

• of which saturated fat: 5.75 g

Carbohydrates: 46.9 g

• of which sugars: 5.98 g

Dietary fiber: 6.4 g

Protein: 15.7g

Salt: 3.5g

Nutritional value per serving

Energy: 2518 kJ / 601 kcal

Fat: 29.2g

Carbohydrates: 60.5 g

Protein: 20.3g

Salt: 4.5g

Nutritional value per 100 g cooked

Energy: 504 kJ / 120 kcal

Fat: 5.8g

Carbohydrates: 12.1 g

Protein: 4.1g

Salt: 0.9g