REAL Turmat Beef Stew

REAL Turmat Beef Stew is a rich and hearty freeze-dried meat stew with rice, vegetables, mushrooms and Norwegian beef . A classic dinner with familiar flavors, generous content and mild seasoning that suits most people.

The stew combines rice with tender pieces of beef, peppers, onions and mushrooms for a hearty and filling meal. The flavor profile is round and balanced, making Beef Stew a safe choice both on the mountain and in camp.

REAL Turmat Beef Stew is designed for hiking, camping, mountaineering, hunting, fishing and emergency preparedness , where light weight, easy cooking and reliable taste are essential. Cooked directly in the bag and ready in 8 minutes .

Product benefits

Freeze-dried meat stew with Norwegian beef

Rich and hearty flavor

With rice, vegetables and mushrooms

Mild seasoning – family friendly

602 kcal per serving

Ready in 8 minutes

Low weight and long durability

Ingredients

Rice (37%), paprika (16%), beef (beef (84%), potato starch, stabilizers (E450, E451), salt, antioxidant (rosemary flavor)) (12%), onion (11%), wheat flour , rapeseed oil, mushroom (4.4%), meat broth (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), flavoring, burnt sugar (caramel, maltodextrin), antioxidant (ascorbic acid).

Allergens

Contains: gluten

Weight

Net: 128 g

Gross: 145 g

Ready-made: approx. 500 g

Cooking

Tear off the top of the bag at the marking.

Add 3.7 dl of warm water up to the level marker.

Stir well, close the bag with a ziplock and let rest for 8 minutes .

Eat the meal within 2 hours of adding water.

Storage & durability

Shelf life: 5 years from date of manufacture

Storage: Room temperature

Opened bag is treated as fresh food.

Nutritional content

Nutritional value per 100 g (dry weight)

Energy: 1970 kJ / 471 kcal

Fat: 22 g

• of which saturated fat: 2.8 g

Carbohydrates: 53 g

• of which sugars: 3.8 g

Dietary fiber: 4 g

Protein: 14g

Salt: 2.5g

Nutritional value per serving

Energy: 2522 kJ / 602 kcal

Fat: 28 g

Carbohydrates: 68 g

Protein: 18g

Salt: 3.2g

Nutritional value per 100 g cooked

Energy: 504 kJ / 120 kcal

Fat: 5.6g

Carbohydrates: 13.6 g

Protein: 3.6g

Salt: 0.6g