REAL Field Meal Creamy Pasta with Pork

REAL Turmat Field Meal Creamy Pasta with Pork is a more energy-rich freeze-dried pasta dish with pork, cream and cheese – designed for demanding conditions where you need a lot of energy in a light format . As part of REAL Turmat's Field Meal series, it is perfect for hiking, mountaineering, expeditions, military use and emergency preparedness .

The meal combines durum wheat pasta with tender pieces of pork, peppers, leeks and a creamy sauce based on cream and cheese powder . The seasoning with garlic, parsley and thyme gives a round and rich character that makes the dish both filling and easy to eat – even after long days out.

With 697 kcal per serving, this Field Meal delivers reliable energy when you really need it. Cooks quickly and easily right in the bag and is ready in 8 minutes .

Product benefits

Freeze-dried Field Meal with pork

Creamy pasta dish with cream and cheese

With paprika and leek for extra flavor

More energy-rich meal - 697 kcal per portion

Ready in 8 minutes

Light weight – perfect for the backpack

7 year shelf life

Ingredients

Pasta ( durum wheat ) (35%), pork (pork (85%), vegetable fiber, salt, stabilizers (E450, E451), antioxidant (rosemary flavor)) (16%), onion, paprika (9%), leek (8%), cream ( milk ) (7%), rapeseed oil, corn starch, cheese powder (dried cheese ( milk ), whey), meat broth (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), garlic, flavoring, parsley (0.1%), thyme (0.08%), antioxidant (ascorbic acid).

Allergens

Contains: gluten, lactose, milk

Weight

Net: 138 g

Gross: 157g

Ready-made: approx. 480 g

Cooking

Tear off the top of the bag at the point of compression.

Add 3.4 dl of warm water up to the level marker.

Stir well, close the bag with a ziplock and let rest for 8 minutes .

Eat the meal within 2 hours of adding water.

Storage & durability

Shelf life: 7 years from date of manufacture

Storage: Room temperature

Opened bag is treated as fresh food.

Nutritional content

Nutritional value per 100 g (dry weight)

Energy: 2115 kJ / 505 kcal

Fat: 29.5g

• of which saturated fat: 8.6 g

Carbohydrates: 43.7 g

• of which sugars: 4.2 g

Dietary fiber: 3.9 g

Protein: 14.5g

Salt: 3.25g

Nutritional value per serving

Energy: 2919 kJ / 697 kcal

Fat: 40.7g

Carbohydrates: 60.3 g

Protein: 20.0 g

Salt: 4.48g

Nutritional value per 100 g cooked

Energy: 608 kJ / 145 kcal

Fat: 8.5g

Carbohydrates: 12.6 g

Protein: 4.2g

Salt: 0.9g