Veloforte Di Bosco Enegy Bar, 62g

Di Bosco - Red Berries, Almonds & Pistachios-Light zingy berries, soft and chewy to keep you fit and alert-100% natural multiple award-winning recipe-Rich in carbohydrates with two sources to keep energy balanced and sustainable-Handmade in the UK by nature's best ingredients-Certified gluten-free, vegan-No sulfites, additives, preservatives, artificial sweeteners, dyes or flavors - free from nasty things!

When to use

Getting the right fuel can make a big difference for your entire day, so considering your diet before, during and after your sport, it is important if you want to avoid the top level and the drop in energy levels.

For moderate-intensity exercise, you should aim to consume 45g-60g of carbohydrates per hour versus 45g for low-intensity exercise and increase to 60g-90g for higher-intensity sessions.

Each bar contains an average of 40 g of carbohydrates. For sessions lasting more than 90 minutes, it is important to start thinking from the beginning.

Recommended intake: one third of a bar every 20 minutes Eat a little & often & always stay well hydrated. Consume together with our real hydration area.

Whether you run, cycle, train or compete, this 100% natural, powerful and delicious range will give you everything you need to stay energetic before, during and after training.

Ingredients and allergens

Mixed dried fruit (cranberries, dates, raisins, sour cherries), mixed nuts (almonds, pistachios), cane sugar, gram flour, brown rice syrup, tapioca flour, lemon juice & peel, strawberry and beetroot powder, mixed spices, tissue paper, vanilla extract, vanilla extract.

Allergens: see ingredients in bold

We use whole fruits and whole nuts in our products, while every effort is made to remove all fruit stones and nutshells, there may be single fragments.

Not suitable for people with nut or peanut allergy.

Veloforte Di Bosco

Red Berries, Almonds & Pistachios

Typical Values: Per 100g Per Bar 62g Energy kJ / KCal 1682/401 1043/249 Total Fat (g) 13.8 8.6 Of Which Saturates (g) 1.3 0.8 Carbohydrates (g) 65 40.3 Of Which Sugars (g) 49 30.4 Fiber (g ) 5 5 Protein (g) 8.2 5.1Salt (g) <0.1 <0.1