REAL Turmat Teriyaki Salmon

REAL Turmat Teriyaki Salmon is an Asian-inspired freeze-dried salmon dish with noodles, mango and a rich teriyaki sauce. A modern and flavorful meal that combines sweetness, saltiness and umami in a light and filling format.

The dish contains generous pieces of salmon along with durum wheat noodles, edamame, bell pepper and coconut milk. The seasoning with soy, ginger, garlic and lime gives a balanced and aromatic character without being too strong.

REAL Turmat Teriyaki Salmon is perfect for hiking, camping, mountaineering, traveling and emergency preparedness , where light weight, easy cooking and reliable taste are essential. Cooked directly in the bag and ready in 8 minutes .

Product benefits

Freeze-dried teriyaki stew with salmon

Asian flavor profile with mango and ginger

With noodles and edamame

Flavorful but balanced

568 kcal per serving

Ready in 8 minutes

Low weight and long durability

Ingredients

Noodles ( durum wheat ), salmon fish product ( salmon (92.6%), salt) (16%), coconut milk, paprika, mango (7%), edamame ( soy ) (5.5%), soy sauce ( soy , salt, vinegar), rapeseed oil, corn starch, brown sugar, lime juice, ginger, garlic (1.4%), flavoring, yeast extract (yeast extract, salt), antioxidant (rosemary extract, ascorbic acid).

Allergens

Contains: fish, gluten, soy

Weight

Net: 113 g

Gross: 130 g

Ready-made: approx. 500 g

Cooking

Open the bag at the top tear mark.

Add 3.9 dl of warm water up to the level marker.

Stir, close the bag and let rest for 8 minutes .

Tear open the bottom opening and eat directly from the bag.

Eat the meal within 2 hours of adding water.

Storage & durability

Shelf life: 5 years from date of manufacture

Storage: Room temperature

Opened bag is treated as fresh food.

Nutritional content

Nutritional value per 100 g (dry weight)

Energy: 2105 kJ / 503 kcal

Fat: 25.9g

• of which saturated fat: 6.5 g

Carbohydrates: 46.6 g

• of which sugars: 13.8 g

Dietary fiber: 2.95 g

Protein: 19.2g

Salt: 3.1g

Nutritional value per serving

Energy: 2379 kJ / 568 kcal

Fat: 29.3g

Carbohydrates: 52.7 g

Protein: 21.7g

Salt: 3.5g

Nutritional value per 100 g cooked

Energy: 476 kJ / 114 kcal

Fat: 5.9g

Carbohydrates: 10.5 g

Protein: 4.3g

Salt: 0.7g