REAL Turmat Pasta in Tomato Sauce

REAL Turmat Pasta in Tomato Sauce is a classic vegan freeze-dried pasta dish with soy meat and rich tomato sauce. A simple but tasty meal that provides good satiety and is perfect when you want plant-based outdoor food with a safe and recognizable taste .

The dish consists of durum wheat pasta combined with protein-rich soy protein, onion and tomato puree. A light seasoning and a hint of tabasco add extra character without being too strong. The meal is an excellent choice for hiking, camping, mountaineering, traveling and emergency preparedness .

REAL Turmat Pasta in Tomato Sauce is cooked quickly and easily directly in the bag and is ready in 8 minutes - convenient when you need a hot, filling and vegan meal out in nature.

Product benefits

Vegan freeze-dried pasta dish

With soy meat and tomato sauce

Protein-rich and filling

Classic flavor with a slight heat

540 kcal per serving

Ready in 8 minutes

Low weight and long durability

Ingredients

Pasta ( durum wheat ) (35%), soy protein ( soy (98%), flavoring, salt, antioxidant (rosemary flavor)) (21%), onion (13%), wheat flour , tomato paste (8%), rapeseed oil, vegetable broth (salt, glucose syrup, yeast extract, onion, modified starch, maltodextrin, vegetable concentrate, flavoring, sugar, vinegar extract), soy sauce ( soy , salt, vinegar), flavoring, tabasco (vinegar, chili, salt), antioxidant (ascorbic acid).

Allergens

Contains: gluten, soy

Weight

Net: 127 g

Gross: 144 g

Ready-made: approx. 460 g

Cooking

Tear off the top of the bag at the point of compression.

Add 3.3 dl of warm water up to the level marker.

Stir well, close the bag with a ziplock and let rest for 8 minutes .

Eat the meal within 2 hours of adding water.

Storage & durability

Shelf life: 5 years from date of manufacture

Storage: Room temperature

Opened bag is treated as fresh food.

Nutritional content

Nutritional value per 100 g (dry weight)

Energy: 1780 kJ / 425 kcal

Fat: 12.0 g

• of which saturated fat: 0.9 g

Carbohydrates: 50.0 g

• of which sugars: 5.3 g

Dietary fiber: 6.0 g

Protein: 21.0g

Salt: 2.1g

Nutritional value per serving

Energy: 2261 kJ / 540 kcal

Fat: 15 g

Carbohydrates: 64 g

Protein: 27g

Salt: 2.7g

Nutritional value per 100 g cooked

Energy: 491 kJ / 117 kcal

Fat: 3.3g

Carbohydrates: 13.8 g

Protein: 5.8g

Salt: 0.6g