REAL Turmat Chili con Carne

REAL Turmat Chili con Carne is a spicy and hearty freeze-dried meat stew with Norwegian beef, rice and beans . A hearty and tasty dish for those who like a slightly hotter cowboy meal with a lot of character.

The stew is well-seasoned but balanced, combining beef with beans, tomato, peppers and chili for a classic chili con carne profile. It is gluten-free and lactose-free , making it a safe choice for many, while providing good satiety and stable energy.

REAL Turmat Chili con Carne is perfect for hiking, camping, mountaineering, hunting, fishing and emergency preparedness , where light weight, easy cooking and strong flavor are important. Cooked directly in the bag and ready in 8 minutes .

Product benefits

Freeze-dried Chili con Carne with Norwegian beef

Spicy and very full-bodied taste

With rice and beans

Gluten-free and lactose-free

570 kcal per serving

Ready in 8 minutes

Low weight and long durability

Ingredients

Beans (41%), minced meat sauce (beef (46%), potato starch, stabilizers (E450, E451), dextrose, salt, spices, onion, antioxidant (E301, rosemary flavor)) (19%), onion, tomato paste, tomato (6.2%), paprika (5.7%), rapeseed oil, corn starch, meat broth (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), soy sauce ( soy , salt, vinegar), flavoring, garlic, chili (0.04%), antioxidant (ascorbic acid).

Allergens

Contains: soy

(The product is gluten-free and lactose-free)

Weight

Net: 133 g

Gross: 150 g

Ready-made: approx. 500 g

Cooking

Tear off the top of the bag at the marking.

Add 3.7 dl of warm water up to the level marker.

Stir well, close the bag with a ziplock and let rest for 8 minutes .

Eat the meal within 2 hours of adding water.

Storage & durability

Shelf life: 5 years from date of manufacture

Storage: Room temperature

Opened bag is treated as fresh food.

Nutritional content

Nutritional value per 100 g (dry weight)

Energy: 1794 kJ / 428 kcal

Fat: 19.5g

• of which saturated fat: 3.7 g

Carbohydrates: 39.4 g

• of which sugars: 7.02 g

Dietary fiber: 11.9 g

Protein: 18.1g

Salt: 3.5g

Nutritional value per serving

Energy: 2386 kJ / 570 kcal

Fat: 25.9g

Carbohydrates: 52.4 g

Protein: 24.1g

Salt: 4.7g

Nutritional value per 100 g cooked

Energy: 477 kJ / 114 kcal

Fat: 5.2g

Carbohydrates: 10.5 g

Protein: 4.8g

Salt: 0.9g