REAL Field Meal Pasta Provence

REAL Field Meal Pasta Provence is a classic freeze-dried pasta dish with beef, pasta and tomato-based sauce. A robust and filling meal with a well-balanced taste, designed for high energy needs in demanding environments .

As part of the REAL Field Meal series, Pasta Provence is developed for hiking, camping, mountaineering, military use and emergency preparedness , where low weight, long shelf life and high energy density are essential. The combination of pasta and beef provides good satiety, while onion and tomato paste contribute to a round and recognizable taste.

The meal is easily cooked directly in the bag and is ready in 8 minutes – a safe and reliable choice when you need a hearty hot meal out in nature.

Product benefits

Freeze-dried pasta dish with beef

Classic and full-bodied taste

With pasta and tomato-based sauce

More energy-rich Field Meal - 699 kcal per portion

Ready in 8 minutes

Light weight – perfect for the backpack

7 year shelf life

Ingredients

Pasta ( durum wheat ) (33%), beef (beef (84%), potato starch, stabilizers (E450, E451), salt, antioxidant (rosemary flavor)) (22%), wheat flour , rapeseed oil, onion (12%), tomato puree (4.2%), meat broth (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), flavoring, antioxidant (ascorbic acid).

Allergens

Contains: gluten

Weight

Net: 147 g

Gross: 164 g

Ready-made: approx. 480 g

Cooking

Tear off the top of the bag at the point of compression.

Add 3.3 dl of warm water up to the level marker.

Stir well, close the bag with a ziplock and let rest for 8 minutes .

Eat the meal within 2 hours of adding water.

Storage & durability

Shelf life: 7 years from date of manufacture

Storage: Room temperature

Opened bag is treated as fresh food.

Nutritional content

Nutritional value per 100 g (dry weight)

Energy: 1990 kJ / 475 kcal

Fat: 21.0 g

• of which saturated fat: 4.2 g

Carbohydrates: 47.0 g

• of which sugars: 3.0 g

Dietary fiber: 3.0 g

Protein: 16.4g

Salt: 3.3g

Nutritional value per serving

Energy: 2925 kJ / 699 kcal

Fat: 31 g

Carbohydrates: 69 g

Protein: 24.1g

Salt: 4.9g

Nutritional value per 100 g cooked

Energy: 609 kJ / 146 kcal

Fat: 6.4g

Carbohydrates: 14.4 g

Protein: 5.0g

Salt: 1.0g