REAL Turmat Pasta Bolognese

REAL Turmat Pasta Bolognese is an Italian classic in freeze-dried format , prepared with tomato sauce and beef. A children's favorite thanks to its mild seasoning and finely chopped minced meat, while the taste is rich and well-balanced.

The dish consists of durum wheat pasta together with beef, carrot, tomato and onion, which gives it a round and familiar Bolognese flavor. It is lactose-free and easy to eat, making it a safe choice for both children and adults – perfect for family outings.

REAL Turmat Pasta Bolognese is ideal for hiking, camping, mountaineering, travel and emergency preparedness , where light weight, easy cooking and reliable taste are essential. Cooked directly in the bag and ready in 8 minutes .

Product benefits

Freeze-dried Pasta Bolognese with beef

Mild and child-friendly taste

Finely chopped minced meat – easy to eat

Lactose-free

525 kcal per serving

Ready in 8 minutes

Low weight and long durability

Ingredients

Pasta ( durum wheat ) (36%), meatloaf (beef (46%), potato starch, stabilizers (E450, E451), dextrose, salt, spices, onion, antioxidant (E301, rosemary flavor)) (13%), carrot (9.6%), tomato (8.3%), tomato paste, onion, rapeseed oil, corn starch, celery , meat broth (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), soy sauce ( soy , salt, vinegar), flavoring, garlic (0.4%), antioxidant (ascorbic acid).

Allergens

Contains: celery, gluten, soy

(The product is lactose-free)

Weight

Net: 122 g

Gross: 139 g

Ready-made: approx. 500 g

Cooking

Tear off the top of the bag at the point of compression.

Add 3.8 dl of warm water up to the level marker.

Stir well, close the bag with a ziplock and let rest for 8 minutes .

Eat the meal within 2 hours of adding water.

Storage & durability

Shelf life: 5 years from date of manufacture

Storage: Room temperature

Opened bag is treated as fresh food.

Nutritional content

Nutritional value per 100 g (dry weight)

Energy: 1800 kJ / 430 kcal

Fat: 18 g

• of which saturated fat: 2 g

Carbohydrates: 53 g

• of which sugars: 8.3 g

Dietary fiber: 4.3 g

Protein: 12g

Salt: 3.8g

Nutritional value per serving

Energy: 2196 kJ / 525 kcal

Fat: 22 g

Carbohydrates: 65 g

Protein: 15g

Salt: 4.6g

Nutritional value per 100 g cooked

Energy: 439 kJ / 105 kcal

Fat: 4.4g

Carbohydrates: 12.9 g

Protein: 2.9g

Salt: 0.9g