REAL Turmat Creamy Pasta with Pork

REAL Turmat Creamy Pasta with Pork is a mild and tasty freeze-dried pasta casserole in a creamy sauce with pork. The dish can be compared to a pasta carbonara , but has a broader and more nuanced flavor spectrum thanks to vegetables, herbs and cheese.

The meal combines durum wheat pasta with tender pieces of pork, peppers and leeks in a creamy sauce based on cream and cheese powder. The seasoning with garlic, parsley and thyme gives a round and balanced character that makes the dish easy to eat and very filling.

REAL Turmat Creamy Pasta with Pork is perfect for hiking, camping, mountaineering, hunting, fishing and emergency preparedness , where light weight, easy cooking and safe taste are crucial. Cooked directly in the bag and ready in 8 minutes .

Product benefits

Freeze-dried creamy pasta casserole with pork

Mild and family-friendly taste

Inspired by pasta carbonara

With cream, cheese and herbs

647 kcal per serving

Ready in 8 minutes

Low weight and long durability

Ingredients

Pasta ( durum wheat ) (35%), pork (pork (85%), vegetable fiber, salt, stabilizers (E450, E451), antioxidant (rosemary flavor)) (16%), onion, paprika (9%), leek (8%), cream ( milk ) (7%), rapeseed oil, corn starch, meat broth (salt, maltodextrin, yeast extract, beef extract, rapeseed oil, color (E150c), onion), cheese powder (dried cheese ( milk ), whey ), garlic, flavoring, parsley (0.1%), thyme (0.08%), antioxidant (ascorbic acid).

Allergens

Contains: gluten, lactose, milk

Weight

Net: 128 g

Gross: 145 g

Ready-made: approx. 500 g

Cooking

Tear off the top of the bag at the marking.

Add 3.7 dl of warm water up to the level marker.

Stir well, close the bag with a ziplock and let rest for 8 minutes .

Eat the meal within 2 hours of adding water.

Storage & durability

Shelf life: 5 years from date of manufacture

Storage: Room temperature

Opened bag is treated as fresh food.

Nutritional content

Nutritional value per 100 g (dry weight)

Energy: 2115 kJ / 505 kcal

Fat: 29.5 g of which saturated fat: 8.6 g
Carbohydrates: 43.7 g of which sugars: 4.2 g

Dietary fiber: 3.9 g

Protein: 14.5g

Salt: 3.25g

Nutritional value per serving

Energy: 2707 kJ / 647 kcal

Fat: 37.8g

Carbohydrates: 55.9 g

Protein: 18.6g

Salt: 4.16g

Nutritional value per 100 g cooked

Energy: 541 kJ / 129 kcal

Fat: 7.6g

Carbohydrates: 11.2 g

Protein: 3.7g

Salt: 0.8g