REAL Turmat Field Meal Lamb with Rice and Lentils

REAL Turmat Field Meal Lamb with Rice and Lentils is a more energy-rich freeze-dried meal with lamb, rice and lentils, developed for demanding conditions and high energy needs . As part of REAL Turmat's Field Meal series , this dish is especially adapted for situations where the body consumes a lot of energy, such as hiking, mountaineering, expeditions, military use and emergency preparedness .

The meal combines tender lamb with rice and protein-rich lentils, as well as vegetables such as carrot, eggplant and leek. The flavoring is balanced with lime, garlic and spices, which gives a rich but rounded flavor profile.

With a whopping 693 kcal per serving, this Field Meal provides reliable energy and long-lasting satiety. The freeze-dried form means it's lightweight, long-lasting and easy to prepare – perfect when kitchen access is limited.

Product benefits

Freeze-dried Field Meal with lamb

With rice and lentils for high satiety

More energy-rich meal - 693 kcal per portion

Developed for demanding environments

Light weight – perfect for backpacking

Ready in 8 minutes

7 year shelf life

Ingredients

Rice (32%), lentils (17%), lamb meat product (14%) (lamb (47%), potato starch, salt, stabilizers (E450, E451), antioxidant (rosemary flavor)), carrot (9%), onion, eggplant (5%), celery , corn starch, rapeseed oil, leek (1.9%), chicken broth (flavoring, maltodextrin, chicken, yeast extract, salt, onion, flavoring), tomato puree, lime juice, soy sauce ( soy , salt, vinegar), spices, garlic, antioxidant (ascorbic acid).

Allergens

Contains: celery, soy

Weight

Net: 164 g

Gross: 183 g

Ready-made: approx. 630 g

Cooking

Tear off the top of the bag at the indentation.

Add 4.7 dl of warm water up to the level marker.

Stir well, close the bag with the zip lock and let rest for 8 minutes .

Eat the meal within 2 hours of adding water.

Storage & durability

Shelf life: 7 years from date of manufacture

Storage: Room temperature

Opened bag is treated as fresh food.

Nutritional content

Nutritional value per serving

Energy: 693 kcal

Fat: 26 g

• of which saturated fat: 3.9 g

Carbohydrates: 75 g

• of which sugars: 10.7 g

Dietary fiber: 18 g

Protein: 33g

Salt: 4.4g

Nutritional value per 100 g cooked

Energy: 110 kcal

Fat: 4.2g

Carbohydrates: 12.0 g

Of which sugars: 1.7 g

Dietary fiber: 2.9 g

Protein: 5.2g

Salt: 0.7g