REAL Turmat Chili Stew with Beans

REAL Turmat Chili Stew with Beans is a well-seasoned and very filling vegan freeze-dried chili , developed as a plant-based alternative to REAL's popular Chili con Carne . With beans, soy protein, tomato and paprika, it offers both strong flavor and substantial satiety.

The chili has a distinct character with balanced heat from chili and garlic, while being round and harmonious in taste. The combination of legumes and soy protein provides high protein and fiber content , making this an excellent meal for hiking, camping, mountaineering, traveling and emergency preparedness .

REAL Turmat Chili Stew with Beans is easily cooked directly in the bag and is ready in 8 minutes - perfect when you want vegan outdoor food with lots of flavor and energy .

Product benefits

Vegan freeze-dried chili

Very full-bodied and well-seasoned taste

Alternatives to Chili con Carne

High protein and fiber content

567 kcal per serving

Ready in 8 minutes

Low weight and long durability

Ingredients

Beans (40%), soy protein ( soy (98%), flavoring, salt, antioxidant (rosemary flavor)) (19%), onion, tomato paste, tomato (6.3%), paprika (5.7%), rapeseed oil, corn starch, vegetable broth (salt, glucose syrup, yeast extract, onion, modified starch, maltodextrin, vegetable concentrate, flavoring, sugar, vinegar extract), soy sauce ( soy , salt, vinegar), flavoring, garlic (0.4%), chili (0.05%), antioxidant (ascorbic acid).

Allergens

Contains: soy

Weight

Net: 132 g

Gross: 149g

Ready-made: approx. 460 g

Cooking

Tear off the top of the bag at the marking.

Add 3.3 dl of warm water up to the level marker.

Stir well, close the bag with a ziplock and let rest for 8 minutes .

Eat the meal within 2 hours of adding water.

Storage & durability

Shelf life: 5 years from date of manufacture

Storage: Room temperature

Opened bag is treated as fresh food.

Nutritional content

Nutritional value per 100 g (dry weight)

Energy: 1800 kJ / 430 kcal

Fat: 19 g

• of which saturated fat: 3.5 g

Carbohydrates: 39 g

• of which sugars: 7.0 g

Dietary fiber: 12.5 g

Protein: 20g

Salt: 3.5g

Nutritional value per serving

Energy: 2376 kJ / 567 kcal

Fat: 25 g

Carbohydrates: 51 g

Protein: 26g

Salt: 4.6g

Nutritional value per 100 g cooked

Energy: 517 kJ / 123 kcal

Fat: 5.5 g

Carbohydrates: 11.2 g

Protein: 5.7g

Salt: 1.0g