REAL Turmat Kebab Stew

REAL Turmat Kebab Stew is a spicy and filling freeze-dried chicken stew with rice and vegetables. A popular and tasty dish that provides familiar kebab notes in a light and convenient format - perfect for outdoor activities.

The casserole contains kebab-spiced chicken along with rice, bell peppers, baby corn and leeks, rounded off with sour cream for a creamy and balanced flavor. It is gluten-free and lightly spiced, making it a good choice for many tastes.

REAL Turmat Kebab Stew is designed for hiking, camping, mountaineering, hunting, fishing and emergency preparedness , where light weight, easy cooking and reliable satiety are essential. Cooked directly in the bag and ready in 8 minutes .

Product benefits

Freeze-dried kebab stew with chicken

Spicy but balanced taste

With rice and vegetables

Gluten-free

597 kcal per serving

Ready in 8 minutes

Low weight and long durability

Ingredients

Rice (39%), kebab meat (chicken (82%), seasoning, stabilizers (E450, E451), dextrose, potato fiber, salt, antioxidant (E301, rosemary flavor)) (13%), onion, paprika (7.2%), tomato paste, baby corn (5.3%), sour cream ( milk ), leek (4.4%), rapeseed oil, corn starch, meat broth (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), seasoning, sugar, garlic, antioxidant (ascorbic acid).

Allergens

Contains: lactose, milk

(The product is gluten-free)

Weight

Net: 138 g

Gross: 155 g

Ready-made: approx. 500 g

Cooking

Tear off the top of the bag at the marking.

Add 3.6 dl of warm water up to the level marker.

Stir well, close the bag with a ziplock and let rest for 8 minutes .

Eat the meal within 2 hours of adding water.

Storage & durability

Shelf life: 5 years from date of manufacture

Storage: Room temperature

Opened bag is treated as fresh food.

Nutritional content

Nutritional value per 100 g (dry weight)

Energy: 1810 kJ / 432 kcal

Fat: 17 g

• of which saturated fat: 4.4 g

Carbohydrates: 55 g

• of which sugars: 8.8 g

Dietary fiber: 5.5 g

Protein: 12g

Salt: 2.8g

Nutritional value per serving

Energy: 2498 kJ / 597 kcal

Fat: 23 g

Carbohydrates: 76 g

Protein: 17g

Salt: 3.9g

Nutritional value per 100 g cooked

Energy: 500 kJ / 119 kcal

Fat: 4.7g

Carbohydrates: 15.2 g

Protein: 3.3g

Salt: 0.8g