REAL Turmat Thai Red Curry

REAL Turmat Thai Red Curry is a flavorful vegan freeze-dried curry inspired by Thai cuisine. The meal combines rice, soy protein, coconut milk and chickpeas with vegetables and aromatic spices for a rich and balanced flavor experience .

The creamy coconut milk combined with lime, ginger and garlic gives the curry a round heat and freshness without being too strong. With its plant-based content and good satiety, this is an excellent choice for hiking, camping, mountaineering, traveling and emergency preparedness .

REAL Turmat Thai Red Curry is easily cooked straight from the bag and is ready in 8 minutes . A reliable and easy meal when you want vegan outdoor food with lots of flavor .

Product benefits

Vegan freeze-dried curry

Inspired by Thai flavors

With rice, coconut milk and chickpeas

Flavorful but balanced heat

481 kcal per serving

Ready in 8 minutes

Low weight and long durability

Ingredients

Rice (31%), soy protein ( soy (98%), flavoring, salt, antioxidant (rosemary flavor)) (11%), coconut milk, chickpeas (7%), bell pepper (7%), tomato (6.2%), onion, baby corn, tomato puree, corn starch, leek, rapeseed oil, vegetable broth (salt, glucose syrup, yeast extract, onion, modified starch, maltodextrin, vegetable concentrate, spice, sugar, vinegar extract), soy sauce ( soy , salt, vinegar), lime juice, ginger, flavoring, garlic, antioxidant (ascorbic acid).

Allergens

Contains: soy

Weight

Net: 113 g

Gross: 130 g

Ready-made: approx. 460 g

Cooking

Tear off the top of the bag at the point of compression.

Add 3.5 dl of warm water up to the level marker.

Stir well, close the bag with a ziplock and let rest for 8 minutes .

Eat the meal within 2 hours of adding water.

Storage & durability

Shelf life: 5 years from date of manufacture

Storage: Room temperature

Opened bag is treated as fresh food.

Nutritional content

Nutritional value per 100 g (dry weight)

Energy: 1783 kJ / 426 kcal

Fat: 16.8g

• of which saturated fat: 5.1 g

Carbohydrates: 49.2 g

• of which sugars: 8.36 g

Dietary fiber: 9.2 g

Protein: 14.8g

Salt: 2.75g

Nutritional value per serving

Energy: 2015 kJ / 481 kcal

Fat: 19.0 g

Carbohydrates: 55.6 g

Protein: 16.7g

Salt: 3.11g

Nutritional value per 100 g cooked

Energy: 438 kJ / 105 kcal

Fat: 4.1g

Carbohydrates: 12.1 g

Protein: 3.6g

Salt: 0.7g