REAL Turmat Thai Red Curry

Product description

Ingredients

Rice (31%), soy protein (soy (98%), seasoning, salt, antioxidant (rosemary flavor)) (11%), coconut milk, chickpeas (7%), peppers (7%), tomato (6, 2%), onions, baby corn, tomato puree, corn starch, leeks, rapeseed oil, vegetable broth (salt, glucose syrup, yeast extract, onions, modified starch, maltodextrin, vegetable concentrate, spice, sugar, vinegar extract), soy sauce (soybean, lime, lime, salt, , seasoning, garlic, antioxidant (ascorbic acid).

Allergens: soy.

Weight

Net: 113 g

Gross: 130 g

Prepared: 460 g

Shelf life

The product has a shelf life of 5 years from the date of manufacture. Store at room temperature. An opened bag should be treated as a fresh product. Eat the meal within 2 hours after adding water.

Preparation

Tear off the top of the bag when pressing. Add warm water (3.5 dl) up to the level marker. Stir well, close the bag with the ziplock and let the bowl rest for 8 minutes.

Nutrients

Per 100 g Per portion Per 100 g prepared Energy% Energy (kJ) 1783 2015 438

Energy (kcal) 426 481 105

Fat (g) 16.8 19.0 4.1 37 ↳ Of which saturated fat (g) 5.1 5.8 1.3

Carbohydrates (g) 49.2 55.6 12.1 48 ↳ Of which sugars (g) 8.36 9.45 2.1

Dietary fiber (g) 9.2 10.4 2.3

Protein (g) 14.8 16.7 3.6 Salt (g) 2.75 3.11 0.7

Water (%) Max 5%