Enervit

Enervit Sport Gel Cola - 25ml

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Enervit Sport Gel Cola – 25 ml is the classic energy gel that endurance athletes trust to set the pace early and keep going all the way. With its energy-dense DP4 formula , which combines carbohydrates built from four glucose units, the gel delivers fast and stable energy from the first pedal stroke or run.

Each gel provides 20 grams of carbohydrates , is gluten-free , VeganOK certified , and contains a vitamin mix (B1, B3, B6) that supports normal energy metabolism. The fresh Cola flavor makes it easy to take even during hard exercise.

Perfect for use in the initial and intermediate phases of long-term performance – such as cycling, running, triathlon and cross-country skiing – when you need energy quickly and your body is working hard.

Properties

20 g carbohydrates per gel

Innovative DP4 formula for rapid energy delivery

With vitamin blend (B1, B3, B6)

Gluten-free

VeganOK certified

Easy-drinking consistency

Flavor: Cola

Ideal during intense and long-term workouts

Why use it?

Provides an immediate and energy-dense carbohydrate boost

Perfect for climbs, tempo increases and intense phases

Helps you keep the pace from the start

Easy to combine with other products in the Enervit Sport series

Contributes to improved physical performance during prolonged activity*

*Carbohydrate solutions contribute to improved physical performance during intense and prolonged exercise in trained adults.

*Vitamin B1 contributes to normal energy metabolism.

Nutritional information (per 100 g / per gel 25 ml)

Energy: 322 kcal / 81 kcal

Carbohydrates: 80g / 20g

of which sugars: 15 g / 3.8 g

Fat: 0 g

Protein: 0g

Salt: 0.10g / 0.025g

Thiamine (B1): 0.66 mg / 0.17 mg

Niacin (B3): 9.6mg / 2.4mg

Vitamin B6: 0.84mg / 0.21mg

Ingredients

Glucose syrup DP4 (73%), water, fructose syrup (2%), maltodextrin (1%), trehalose (1%) , isomaltulose (1%) , citric acid, natural flavor, potassium sorbate (preservative), nicotinamide, thiamine hydrochloride, pyridoxine hydrochloride.

Trehalose and isomaltulose are sources of glucose (and fructose).