Energy-rich scrambled eggs cooked in the bag with hot water.
Instructions
1. Open the bag at the mark. Fold out the bottom part. Remove the 'oxygen absorber'.
2. Add hot water up to line 6 (0.260 liters)
Stir well
4. Close the opening. Let stand 8 minutes.
5. Stir
Serve from the bag
Allergy information
Contains eggs, milk. May contain traces of: peanuts, nuts.
Ingredients
28% potato flakes, 26% egg powder, milk powder, coconut oil, 9% eggs, 5% onion, potato starch, sunflower oil, 4% carrot, 3% leek, salt, 0.31% parsley, pepper.
Nutritional value / 100 g
Energy 449 kcal (1879 kJ)
Fat 24.0 g (saturated: 9.0 g)
Carbohydrates 36.5 g (sugar: 8.2 g)
Protein 23.4 g
Salt 2.2 g
Fiber 6.5 g