REAL Turmat Chicken Curry

Classic stew with rice in tasty curry sauce. For you who love a little extra spicy food!

Lactose free

Ingredients

Rice, onion, chicken (chicken (87%), salt, stabilizer (E450, E451), antioxidant (rosemary flavor)) (11.4%), peppers (11.1%), rapeseed oil, pineapple (7, 4%) , wheat flour, corn starch, chicken broth (aroma (soy), maltodextrin, salt, yeast extract, chicken, onion, carrot extract, leek, seasoning), curry (mustard) (0.8%), seasoning, antioxidant (ascorbic acid).

Allergens: gluten, mustard, soy.

Weight:

Net: 132 g

Gross: 149 g

Prepared: 500 g

Shelf life

The product has a shelf life of 5 years from the date of manufacture. Store at room temperature. An opened bag should be treated as a fresh product. Eat the meal within 2 hours after adding water.

Preparation

     Tear off the top of the bag when marking.

     Add warm water (3.7 dl) up to the level marker.

     Stir well, close the bag with the ziplock and let the bag rest for 8 minutes.

Per 100 g Per portion Per 100 g prepared Energy% Energy (kJ) 1990 2627 525

Energy (kcal) 475 627 125

Fat (g) 23 30 6.1 45 ↳ Of which saturated fat (g) 2,8 3,7 0.7

Carbohydrates (g) 53 70 14.0 46 ↳ Of which sugars (g) 5.4 7.1 1.4

Dietary fiber (g) 3.2 4.2 0.8

Protein (g) 11 15 2.9 10 Salt (g) 2.5 3.3 0.7

Water (%) Max 5%Classic stew with rice in tasty curry sauce. For you who love a little extra spicy food!

Lactose free

Ingredients
Rice, onion, chicken (chicken (87%), salt, stabilizer (E450, E451), antioxidant (rosemary flavor)) (11.4%), peppers (11.1%), rapeseed oil, pineapple (7, 4%) , wheat flour, corn starch, chicken broth (aroma (soy), maltodextrin, salt, yeast extract, chicken, onion, carrot extract, leek, seasoning), curry (mustard) (0.8%), seasoning, antioxidant (ascorbic acid).

Allergens: gluten, mustard, soy.
Weight:
Net: 132 g
Gross: 149 g
Prepared: 500 g
Shelf life

The product has a shelf life of 5 years from the date of manufacture. Store at room temperature. An opened bag should be treated as a fresh product. Eat the meal within 2 hours after adding water.

Preparation
     Tear off the top of the bag when marking.
     Add warm water (3.7 dl) up to the level marker.
     Stir well, close the bag with the ziplock and let the bag rest for 8 minutes.

Per 100 g Per portion Per 100 g prepared Energy% Energy (kJ) 1990 2627 525
Energy (kcal) 475 627 125
Fat (g) 23 30 6.1 45 ↳ Of which saturated fat (g) 2,8 3,7 0.7
Carbohydrates (g) 53 70 14.0 46 ↳ Of which sugars (g) 5.4 7.1 1.4
Dietary fiber (g) 3.2 4.2 0.8
Protein (g) 11 15 2.9 10 Salt (g) 2.5 3.3 0.7
Water (%) Max 5%